Restaurant at Bank Villa

If you have not already booked a table please ask if dinner is available.

Friends not staying at Bank Villa are welcome to join you in the restaurant.

Likewise, you are welcome to book a table at the restaurant without staying at Bank Villa.

Special dietary needs can be catered for. Please discuss your needs with us.

SAMPLE MENU

Starters

'Wensleydale Blue' Mushroom Crumble

Asparagus with Hollandaise Sauce & Poached Egg

Caramelised Red Onion & Goats Cheese Tart

'Bloody Mary' Soup

Tempura Veg with Sweet Chilli Dip

Mains

Pork with Apples & Cider

Lamb Steak with Tarragon & Brandy Sauce

Salmon with Roast Red Pepper Sauce

Steak & Black Sheep Ale Pie

Thai Chicken Curry & Rice

Mains - Vegetarian

Mushroom Risotto V

Spinach & Ricotta Canelloni V

Puddings

Hot Chocolate Fudge Cake & Brymor Vanilla Ice Cream

Home Grown Pears in Cider with Toasted Almonds & Whipped Cream

Wensleydale Cheese Board

Strawberry Merangue Roulard

NB A minimum order requirement of two courses per person.
One of which must be a Main Course.

Two Courses £18.00
Three Courses £22.00

Sunday Menu

Traditional Sunday Roast

Three Courses £19.50